Discover ways to make smooth funnel cake bites at domestic! Crisp at the outdoor, fluffy on the interior. Even higher than funnel cakes! 3 exceptional dippings sauces!


  • 1 egg beaten
  • 2 tablespoons canola oil
  • 4 tablespoons butter melted
  • 2 teaspoons vanilla extract

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  • 2 tablespoons granulated sugar optional
  • 2 cups milk I used almond milk
  • 2 cups all-purpose flour sifted2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Canola oil for frying
  • powdered sugar


  1. In a large bowl whisk together egg, oil, butter, vanilla extract, milk and sugar (if using)
  2. Gently stir in flour, baking powder and salt.
  3. Stir until flour is combined. Batter will and should be a little bit lumpy.
  4. Heat oil on med-high in a deep skillet.
  5. When oil is hot, do a test by dropping a bit of batter into the oil. (The batter should begin to fry calmly instantly. If it smokes, sputters or browns quickly the oil is too hot)
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  7. Use a mini ice cream scoop and scoop out the batter and drop it into the oil. (work quickly and be careful not to crowd the batter)
  8. Fry till golden on both facets.
  9. Removed from oil and area a paper-towel covered plate.
  10. Sprinkle generously with powdered sugar.
  11. Devour right away.


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