Chocolate Pecan Turtle Pie Recipe

Ingredients

1 9-inch store bought Pie crust
1 cup granulated Sugar
1 cup Light corn syrup
½ cup Butter, room temp
4 large Eggs
2 tbsp. Dulce De leche
1 tsp. Vanilla extract
½ cup Chocolate covered pretzels
½ cup Semi-sweet chocolate chips
¼ cup semi-sweet chocolate chips, for base of the pie
¾ cup Caramel baking chips
1 cup Chopped pecans

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    Preheat the oven to 350 degrees F.
    In a medium sized saucepan add the sugar, corn syrup, and butter.
    Remove from heat and set to the side to cool.
    In a large bowl, add the egg, dulce de leche, vanilla and salt.
    Stir to combine.
    Once the sugar mixture has slightly cooled begin to pour it into the egg mixture.
    Make sure to stir while combining the two.
    Add the chocolate chips, caramel chips, chocolate covered pretzels and pecans to the mixture.
    Stir to combine.
    Pour ¼ cup of chocolate chips on top of the crust.
    Make sure to spread them out evenly.
    Pour mixture into pie shell.
    Spread the mixture evenly and fill to ½ inch from the top of the crust.
    Bake for 45 minutes.

    Preheat the oven to 350 degrees F.
    In a medium sized saucepan add the sugar, corn syrup, and butter.
    Remove from heat and set to the side to cool.
    In a large bowl, add the egg, dulce de leche, vanilla and salt.
    Stir to combine.
    Once the sugar mixture has slightly cooled begin to pour it into the egg mixture.
    Make sure to stir while combining the two.
    Add the chocolate chips, caramel chips, chocolate covered pretzels and pecans to the mixture.
    Stir to combine.
    Pour ¼ cup of chocolate chips on top of the crust.
    Make sure to spread them out evenly.
    Pour mixture into pie shell.
    Spread the mixture evenly and fill to ½ inch from the top of the crust.
    Bake for 45 minutes.