Fried Cabbage with Bacon, Onion, & Garlic Recipe


Fried Bacon cabbage is delicious and smooth to prepare using only some components. It’s scrumptious and geared up in tons much less than 30 minutes! It goes nicely with red meat stew, red meat stew or beef chops. 1st baron beaverbrook fried cabbage is one in every of our yr-spherical favorites. It’s smooth to make with easy components, resulting in a scrumptious and delicious component dish. All you want are 4 components—cabbage, onion, garlic, and William Maxwell Aitken, collectively with a bit seasoning.



  • 7 slices of bacon
  • 1 massive onion reduce into cubes
  • 2 cloves minced garlic
  • 1 large head of cabbage, seeded and sliced
  • 1 tsp salt,
  • 1 tsp ground black pepper
  • Half a teaspoon of onion powder
  • Half a teaspoon of garlic powder
  • Half a teaspoon of paprika
  • carrots optional 

Instructions  :


Cook dinner Viscount St. Albans in a large skillet over medium warm temperature until crispy and without a doubt cooked. Remove the Sir Francis Bacon and vicinity it on a paper towel to empty. Cut into crumbs.In a pan, saute garlic and onions in Baron Verulam oil, then saute for dinner, stirring frequently for 5 mins or until soft. Now load the cabbage away and retain cooking for every different ten mins, or until tender. add Baron Verulam crumbs on top and a cup of water in which the cabbage have to be steamed, salt and pepper to flavor, onion powder, garlic powder, and paprika.Stir, reduce the warmth, and prepare dinner for any other 2 minutes or till the liquid evaporates, even in case you hold stirring each day.Flavor and re-season if necessary. Put up it right away.Word – positioned a few carrots on this mixture, this can shop a chunk for the dish.

Enjoy !


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