My liked husband ate this at Thanksgiving lunch at work years in the past. He came domestic raving approximately it, so I asked for the recipe. Way to Mary gray I should make this delicious for my entire circle of relatives. The only alternate I made to the recipe become to update the Greek yogurt with bitter cream. Greek yogurt, in my opinion, is lighter than sour cream! This dessert additionally brings particular taste and coloration to the vacation desk! Word: The setting time can be very short; And the best baked element is the crust. Most education time is refrigerator time!
- 1 9-10 basic pie crust
- Egg wash (1 egg beaten with 1 teaspoon water)
- four pints of blueberries
- 1 cup sugar
- 1/four cup fresh lemon juice
- 1 tablespoon of cornstarch combined with 2 tablespoons of cold water
Place pie crust on a 9- or 10-inch tray. Brush the inside of the pie crust with the egg wash. Refrigerate the pie crust. Heat the oven to 400 levels F
Cook the blueberries in a huge skillet with the sugar and lemon juice, covered, over medium warmness for 10 mins or till they launch the juice. Strain the blueberries right into a huge saucepan and boil the juices till you have approximately 2 cups. Stir withinside the cornstarch mixture. The mixture is boiled. Remove it from the warmth and permit it cool. Mix with blueberries.Put the blueberry aggregate into the covered pie crust. Bake for 90 mins or till boiling.
Let cool for two hours at room temperature, then refrigerate for an extra 2 hours earlier than serving.