Roasted Brussels sprouts are close to the little cooked inexperienced monster, which may additionally scare you within the past; they’re in reality scrumptious.) Stir-fried Brussels sprouts with garlic at the out of doors, crispy, gentle and caramelized at the interior.Whenever I prepare dinner it, i can pick it up with my hands and chew off the baking tray due to the fact it is so delicious that this dish can’t wait!
Ingredients:
- 1 teaspoon salt
- 1 fresh Brussels sprouts.
- 5 kg if possible
- Garlic – 3 small cloves, minced or minced
- Olive oil –
- I use extra virgin –
- 2 tablespoons
Instructions :
Heaat stove (oven) 375 degrees
Prepare Brussels sprouts by way of slicing off the ends (brown areas) and any discolored leaves. Put into a big bowl.Transfering relaxation substances to a bowl, adding Brussels sprouts, and unfold similarly.Positioned the covered Brussels sprouts into the pan I usually use with foil, or cook dinner the pan earlier than adding the cabbage.Bake for 4550 minutes, stirring once in a while, till barely crispy.
That’s it!
Enjoy !
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