FRIED POTATOES AND ONIONS

Advertisement

Those scrumptious French fries are a remarkable element dish for a hearty breakfast You will ask if you could use a few exceptional oils. The solution is positive you could use a pinnacle magnificence oil – but, peanut oil and butter taste without a doubt because of the reality the south. Can i use pinnacle magnificence potatoes? The solution is for superb. Use any potato you need You also can ask in case you have to peel the potatoes. The solution – irrespective of how diffused the taste is. I really like to apply purple potatoes because of the fact they have very skinny pores and skin and pores and additionally they need to now not be peeled in any manner. I do no longer like peeling potatoes – it honestly is a awesome addition in my e-book.

ingredients

Advertisement

  • 1 ½ pound (approximately 3 potatoes) round, thin-skinned white potatoes
  • 1 big dessert onion
    salt
  • 1 tablespoon vegetable oil and one heart from a frying pan
  • 2 tablespoons butter

Instructions

Advertisement

Heat a heavy 10-inch skillet over medium heat.Cut the potatoes and onions into very thin slices. Salt potatoes and onions. Add oil and butter to the skillet. When the butter turns foamy, positioned the potatoes and onions withinside the pan.
Put a dinner plate on pinnacle of the potatoes and weigh it with some thing heavy: a bag of flour, heavy canned food, etc. Leave the potatoes and onions peeled,  to a few minutes, then turn them over, replace the weights, and permit them to peel again. 
Continue to saute the potatoes and onions for 20 minutes, till they’re golden and barely brown.

Advertisement

Enjoy !

More of Delicious Recipes You’ll Love!

POTATO SOUP

Slow Cooker Barbequed Beef Ribs

COCONUT CAKE

Funnel Cake Bites

Southern Strawberry Punch Bowl Cake

Homemade Pancakes

Peach Hand Pies

Easy Homemade Mac & Cheese Recipe

No Bake Pineapple Cream Dessert

Fried Cabbage with Bacon, Onion, & Garlic Recipe

Cream Puffs

HAMBURGER STEAK WITH ONIONS AND GRAVY?

BEEF STEW RECIPE