- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup softened butter
- 2 teaspoons of vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon of baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts+frost:
- 1/2 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoon vanilla extract
- 3 tablespoons of milkAdvertisement
Preheat oven to 375 degrees Fahrenheit. Grease a 13 ” x 9 ” skillet.For the brownie, In a large bowl, whisk together the sugar, sour cream, butter, and eggs until creamy.Mixing banana with vanilla .
Add flour, baking soda, salt, and mix for one minute. Stir with walnuts.Spreading mixture equally in pan. Baking for 27 min little cold (warm but not hot) and frost with frost.
To freeze,Heat the butter in a large saucepan over medium heat.Watch carefully when it reaches a medium brown, turn off the heat, mix powdered sugar one at a time, add milk as it thickens, then add vanilla.
Pour over the warm banana bread brownie immediately, and brush it with a spoon, butter knife, or frosting spoon.Cool totally before chop .