Farmer’s Casserole

A farmer’s casserole may be a good way to start out the day.Combine high-quality ingredients in every chewing and luxuriate in a delicious breakfast! My mother introduced this recipe together along side her whilst they need been visiting for Thanksgiving and that we made it on their final morning here. Everyone loved it!Potatoes, eggs, cheese, ham and onions are all great foods.

i will be able to re-make them at Christmas. i really like now not spending longer withinside the kitchen on Christmas morning so I can spend each minute with my family and enjoy looking my kids open their gift and see what Santa Claus gets them!

Ingredients :

three cups of frozen hash

3/4 C grated Monterey cheese Jack1 cup cooked pork cut into cubes

1⁄four cup finely chopped green onion

four eggs, beaten well

12 ounces C milk evaporated

1⁄four teaspoon black pepper

1⁄2 teaspoon salt

Directions :

Grease a 2-liter rectangular oven tray.Place the potatoes on the bottom of the baking pan.Sprinkle with cheese, ham and onions.Mix milk, eggs and spices.Drizzle on potatoes and cheese.Let cool overnight.Bake at 350 approximately 40-50 minutes, to set.Leave the rest five minutes.

Enjoy !