This Sex during a Pan features a crazy name for dessert, but it’s one among the simplest desserts you’ll ever have, it’s mostly pudding with a crunchy pecan bottom crust.
A slice of sex during a frypan on a plate
Over 5 years ago, I shared this amazing dessert with you and you guys loved it! It’s one among the foremost popular recipes I even have on Jo Cooks and there is a reason for that. It’s unbelievable, it’s decadent and glamorous.
- + for layers:1 cup all-purpose flour1/2 cup softened butter3/4 cup chopped pecans
- 8 ounces of soft cheese1 cup confectioners’ sugar4 cups frozen whipped cream, thawed as directed; divided
- 1 package (5.1 oz) instant vanilla pudding mix4 cups cold milk, divided
- 1 (5.9 oz) instant chocolate pudding mix+ To decorate:
- Chocolate chips as desired
- Small chocolate chips as desired° Toasted coconut to taste
- Pecans, to taste
- Toffee chips as desired
Preheat oven to 350°F, mix flour, butter, and walnuts, then press into a 9″ x 13″ x 2″ baking pan. Bake in preheaated oven about 17 to 21 minutes. Lift pan to a rack also let it cool totally .
Bake the sex in a frying pan and cool on a rack
In a bowl, whisk the cream cheese frosting until combined. Beat confectioners’ sugar, then fold into 2 cups of whipped topping. Spread the cream cheese mixture over the cooled biscuit layer with the help of a decorating spatula.
Layer of cream cheese
Whisk a bag of vanilla pudding with two cups of cold milk. Pour the mixture evenly over the cream cheese layer and whisk over it.
vanilla pudding layer
Mix the chocolate pudding package with the remaining two cups of milk. Spread the chocolate pudding over the vanilla pudding layer.
Layer of chocolate pudding
Spreading rest 2 cups whipped cream on chocolate pudding.
Whipped cream layer
Sprinkle with mini chocolate chips, chocolate chips, curls, toasted coconut, toffee chips, chopped pecans, or a mixture of two or more to fit your taste.
Chocolate and nuts cream on top of the whipped topping
Cover the pan and place the dessert within the refrigerator until serving time.